Xujia cuisine is located on the bustling Wangjiang Road. It is a Sichuan restaurant that local friends strongly recommend me to go to. Although the dishes in this store are spicy, they are within the range I can accept. After eating, I also ordered brown sugar as a dessert. Finally, I bought net red coffee to drink, which was so pleasant.

XU'S CUISINE

许家菜，是位于繁华的望江路上面，是当地的好友大力推荐我去的一家川菜馆子，这家店的菜虽然辣，但是在我能够接受的范围内，吃完还点了红糖糍粑作为甜品，最后还买了网红咖啡喝，太惬意了。

蛮不错的菜馆，有成都的特色菜也有家常菜。受众食客挺广的。餐厅环境不错很干净，这一点让人觉得很舒服哦。开边虾做的也很好。推荐！

Very good restaurant, there are Chengdu specialties and home-cooked dishes. Audience diners are quite wide. The restaurant environment is good and clean, which makes people feel very comfortable. The shrimps are also very good. recommend!

话不多说，直接进入正题首先是一道神!奇!而又好！吃！的乌米怪味脆香肉。乍一看，我甚至以为是著名鲁菜九转大肠上面放了一块糖醋小排。不过这是凉菜，九转大肠再好吃，那放凉也是一股腥味啦。这个菜怎么形容呢？口感层次特别丰富，就像是吃一道特别重口味的寿司，哈哈哈哈，下层是煮好的紫米，我想在煮的过程中应该加了猪油，慢品之下有一种特殊的油香气，而上面的肉，应该用的是猪的梅花肉，本身剃骨肉也可以达到这种紧密的口感，但是剔骨肉不会这么成型，所以只能是梅花肉，也就是传说中的松板肉，运用的是正宗的川式烹饪味型，怪味，甜甜的，辣辣的，余味之中有那么一丝酸味，作为开胃菜，我想这已经做到极致了，酸辣刺激食欲，甜腻愉悦身心。整个放进嘴里，口感爆炸，饱满绵密的紫米，甜甜辣辣的梅花肉，而看似一般的梅花肉，其实做到了外焦内嫩，这里用内酥更合适一些，十分的好吃，就像是一个其貌不扬却又天下无敌的武林至尊。之后是咸蛋芝士红毛蟹，红毛蟹并不是普通的海洋螃蟹，它是一只红色的螃蟹！好吧，说正经的&hellip;红毛蟹，也是海鲜中的贵族，它的价格甚至可以媲美帝王蟹，菜品端上来之后，情不自禁的发出了一声&ldquo;哇哦~~&rdquo;，乍看之下就像一枚成色十足的金镶玉，还是千年难寻的血玉。这道菜由上下两层组成，下面是蜂蜜芝士，吉利丁混合杂质的开花底，要不是没有玉米的味道，我都以为是一盘蜂窝玉米啦，嘻嘻。而上面的红毛蟹，整个蟹身蟹脚就像一个巨大的容器，张爱玲最恨鲥鱼多刺，而我，最恨螃蟹多壳&hellip;而在许家菜就没有这些顾虑了，所有上半部分的壳都被商家贴心的去掉了，最上面的蟹壳也只是装饰而已，就像蟹斗一样，容器里装的都是蟹肉，混合着芝士咸蛋黄，可以让人们在这个螃蟹并不肥美的季节，感受到满口蟹黄的口感，酸甜咸香，无与伦比。

Not much to say, directly into the topic is first of all a god! Qi! And good! eat! The umami strange crispy meat. At first glance, I even thought it was a famous Lu cuisine nine-turn intestines with a small row of sugar and sour. But this is a cold dish, and the nine-turn intestines are delicious. It is also a fishy smell to cool. How to describe this dish? The taste level is particularly rich, just like eating a particularly heavy sushi, hahahaha, the lower layer is cooked purple rice, I think in the process of cooking should be added lard, there is a special oil aroma under the slow product, and the above meat, should be used Pig plum meat, Shaving bone meat can also achieve this tight taste, but bone meat will not be so formed, so it can only be plum meat, that is, the legendary pine meat, using the authentic Sichuan cooking flavor, strange, sweet, spicy, aftertaste in the taste of such a sour taste, As an appetizer, I think this has been done to the extreme, hot and sour stimulate appetite, sweet and greasy pleasure. The whole mouth, the taste explosion, full of dense purple rice, sweet and spicy plum meat, and the seemingly ordinary plum meat, in fact, the external scorched and tender, here with the internal glaze more suitable, very delicious, like a look is not yang but the world invincible martial arts supreme. After that is salted egg cheese red hair crab, red hair crab is not ordinary ocean crab, it is a red crab! Well, seriously... red hair crab, is also a nobleman in seafood, its price can even compare with the emperor crab, after the dishes are served, can not help but send a &quot;wow~~&quot;, at first glance like a full-color gold jade, or a thousand years of hard to find blood jade. This dish consists of two layers, below is honey cheese, gelidin mixed impurities flowering bottom, if it weren&#39;t for the taste of corn, I thought it was a plate of honeycomb corn, hee hee. And the red crab on the top, the whole crab body crab feet are like a huge container, Zhang Ailing hates the thorny eel the most, and I hate the crab shells the most... And Xujia cuisine has no such concerns, all the upper part of the shells have been intimately removed by the merchants, the top crab shells are only decoration, just like crab buckets, the containers are filled with crab meat, Mixed with cheese salted egg yolks, people can feel the taste of crab yellow, sweet and sour, unparalleled in this crab season.

改良的川菜馆子，环境气派，装饰采用了明亮的西式风格。菜品每一款都令人喜欢，充满了店主的创新思维。服务是这家店的亮点，服务生不厌其烦的回答着客人的问题。店内的价格还是可以接受的，并没有想象中的那么贵，昂贵的菜品也是有的，也有不少较为价格亲民的菜品。

The improved Sichuan restaurant is stylish and decorated in a bright Western style. Every dish is likable and full of the owner&#39;s innovative thinking. Service is the highlight of this store, and the waiter takes the trouble to answer the guests&#39; questions. The price in the store is still acceptable, not as expensive as expected, expensive dishes are also available, and there are many more affordable dishes.

美食林一星，感觉评分不应该有这么高了。不知道大厅和包间的菜谱是否一致，反正我做的大厅感觉菜品好少，人多的话服务就欠缺。宫保鸡丁，鸡丁细嫩，花生香。开边虾，粉丝和娃娃菜充分吸收海鲜的鲜味。飘香水煮鱼，鱼片细嫩，麻辣鲜香。

The food forest is one star, and I feel that the score should not be so high. I don&#39;t know if the recipes in the hall and the private room are the same. Anyway, the hall I made feels that the dishes are so few, and the service is lacking if there are many people. Gongbao chicken ding, chicken ding is delicate and peanut fragrant. Shrimp, vermicelli and baby dishes fully absorb the seafood flavor. Pouring fish with perfume, fish fillets are tender and spicy.

首先、不得不说、这是一家比较贵的私房菜、当你看到许家菜这几招牌时，你会觉得他会很普通、但是当你走进去、你会发现、他的逼格还是很高的、服务员也很热情、菜品也很精致。总的来说、对得起这个价格，很好。

First of all, I have to say, this is a more expensive private kitchen, when you see the signs of Xu&#39;s dishes, you will think he will be very ordinary, but when you walk in, you will find that his force is still very high, the waiter is also very warm, the dishes are also very delicate. Overall, worthy of this price, very good.

椒麻手撕鸡是用土鸡做的，有鸡的鲜味，鲜麻椒汁不算太麻，正好适口开胃，鲜豌豆非常嫩，腊味听服务员说是老板亲手腌制的，的确很香。怪味脆肉真的是外脆里面多汁，酸甜苦辣咸各自味道互相为政又相互融合，非常成功的菜品。糯米山药第一次吃，国宝熊猫包很形象，皮薄馅滑。

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